About Us
Loc's Chicken & Waffles earned its place on Abercorn Street the old-fashioned way — one golden, hand-breaded plate at a time. This is what Southern breakfast looks like when a kitchen genuinely cares.
A Savannah Street, A Local Staple
Loc's grew out of the Abercorn Street corridor as part of the Loc Lin Restaurant Group's commitment to feeding Savannah well and affordably. No fanfare — just consistent, generous cooking.
The Dish That Started It All
Hand-breaded chicken, a fluffy waffle, strawberry butter, and a sweet and spicy syrup guests can't stop talking about — that plate is why people drive across town.
A Full Southern Breakfast Kitchen
Beyond the signature dish: seafood omelets, shrimp and grits, Eggs Florentine, loaded hash browns, and breakfast burritos. The kitchen takes all of it seriously.
Regulars, Neighbors, and First-Timers
Guests show up multiple mornings in a row — not because they have to, but because they want to. Servers get called out by name, and first-timers leave feeling like regulars.
Three Locations, Same Kitchen Values
From Sandfly to Southside to Statesboro, Loc's has grown without changing what matters — honest food, fair prices, and a welcome that makes every guest feel at home.
